Classes for Adults
- Brunch |
- Spring 2024 |
- Advanced Cooking |
- Author Series |
- Bakinbg |
- baking |
- Baking |
- barre3 |
- Chef Fabi |
- Chef Kelly |
- Chef Lauren |
- Chef Leta |
- Chef Luca |
- Chef Megan |
- Chef Meredith |
- Chinook |
- Chocolate |
- Classes for Adults |
- Classes for Kids |
- cocktail |
- Community Connection |
- Corey |
- December Classes 2018 |
- Dessert |
- Dinner Events |
- Discovering France |
- Fall 2018 |
- Fall 2019 |
- Fall 2021 |
- Fall 2022 |
- Fall 2023 |
- FAME |
- Family Workshop |
- fermentation |
- Field Trip |
- Gadgets |
- Gift Card |
- Gluten Free |
- Gobble Up |
- Holiday |
- Hygge |
- Kir |
- knife skills |
- Le Monde |
- March Class |
- Mothers Day |
- Nutrition |
- Pasta |
- Pie |
- Pizza |
- Plant Based |
- Portland Guest Chef Series |
- Product Workshop |
- SE Portland Cooks |
- Seasoned Cook |
- Spring 2019 |
- Spring 2022 |
- Spring 2023 |
- Sugar Fix |
- Summer 2020 |
- summer 2022 |
- Summer 2023 |
- Valentine 2022 |
- Vegetarian |
- vegetarian |
- Winter 2021 |
- Winter 2022 |
- Winter 2023 |
- Winter 2023-2024 |
- All
- Brunch
- Spring 2024
- Advanced Cooking
- Author Series
- Bakinbg
- baking
- Baking
- barre3
- Chef Fabi
- Chef Kelly
- Chef Lauren
- Chef Leta
- Chef Luca
- Chef Megan
- Chef Meredith
- Chinook
- Chocolate
- Classes for Adults
- Classes for Kids
- cocktail
- Community Connection
- Corey
- December Classes 2018
- Dessert
- Dinner Events
- Discovering France
- Fall 2018
- Fall 2019
- Fall 2021
- Fall 2022
- Fall 2023
- FAME
- Family Workshop
- fermentation
- Field Trip
- Gadgets
- Gift Card
- Gluten Free
- Gobble Up
- Holiday
- Hygge
- Kir
- knife skills
- Le Monde
- March Class
- Mothers Day
- Nutrition
- Pasta
- Pie
- Pizza
- Plant Based
- Portland Guest Chef Series
- Product Workshop
- SE Portland Cooks
- Seasoned Cook
- Spring 2019
- Spring 2022
- Spring 2023
- Sugar Fix
- Summer 2020
- summer 2022
- Summer 2023
- Valentine 2022
- Vegetarian
- vegetarian
- Winter 2021
- Winter 2022
- Winter 2023
- Winter 2023-2024
Cast Iron Cooking: Sunday Brunch!
$84.00
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Vegan at Home: Plant-based basics from Vegan Ventures and Tzimmy, 2/24/24
$115.00
SOLD OUT
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Still Life: Exploring the World of Whisk(e)y -- Bourbon and Rye, spring 2024
$90.00
SOLD OUT
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Beer, Bread & Bikes!
$75.00
SOLD OUT
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Mushroom Workshop
$15.00
SOLD OUT
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Persimmon Workshop
$15.00
SOLD OUT
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Tastes of the Camino
$75.00
SOLD OUT
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Persimmon Workshop
$25.00
SOLD OUT
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Weekend Bread Workshop: Challah!
$75.00
SOLD OUT
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Culture Club - September 2021
$30.00
SOLD OUT
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Private Class - Rainbow Pasta!
$75.00
SOLD OUT
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Culture Club - November 2021
$30.00
SOLD OUT
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Sugar Fix: Macarons September
$75.00
SOLD OUT
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SEASONAL JAPANESE GYOZA
$80.00
SOLD OUT
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Japanese Izakaya - 1/28/22
$80.00
SOLD OUT
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Weekend Bread Workshop: Challah
$75.00
SOLD OUT
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Puff Pastry Workshop
$75.00
SOLD OUT
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Savory Pies with Luca
$85.00
SOLD OUT
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Sous Vide Meal Prep with Chelsea Cole
from $75.00
Only 2 available
Only 1 available
Only 1 available
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Cookie Decorating Workshop
$65.00
SOLD OUT
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Handmade Pasta with Leta 5/22/22
$80.00
SOLD OUT
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Scallion Pancakes with Jannie!
$75.00
SOLD OUT
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All About Custard with Luca
$85.00
SOLD OUT
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Kitchen Essentials, Summer 2022
$380.00
SOLD OUT
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French Macarons April 2022
$75.00
SOLD OUT
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Summer Sweets: Stone Fruit with Luca
$80.00
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Cookbook Club: Portugal, The Cookbook
$25.00
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Cookbook Club! Vegetable Kingdom
$25.00
SOLD OUT
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French Macarons, Summer 2022!
$75.00
SOLD OUT
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Summer Pie Class!
$85.00
Only 1 available
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Enriched Dough with Luca
$80.00
Only 2 available
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Weekend Baking: Pan de Muerto
$80.00
SOLD OUT
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Knife Skills: Grazing Platter
$75.00
SOLD OUT
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Holiday Pie with Chef Luca
$85.00
SOLD OUT
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Pretzel Fest!
$80.00
SOLD OUT
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Season's Eatings: Fall Edition
$75.00
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Holiday Pie: Afternoon 11/20/22
$85.00
SOLD OUT
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Barre3 + Cookshop: Empanadas!
$80.00
SOLD OUT
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Holiday Pie: Morning 12/11/22
$85.00
SOLD OUT
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Community Connection: Mushrooms!
$45.00
SOLD OUT
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Holiday Pie: Afternoon 12/11/22
$85.00
SOLD OUT
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French Macarons, December 2022!
$75.00
SOLD OUT
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Molé Poblano with Chef Fabi
$80.00
SOLD OUT
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Buche de Noël with Chef Luca
$80.00
SOLD OUT
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Knife Skills: January 2023
$75.00
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Knife Skills: February 2023
$75.00
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Kitchen Essentials, Winter 2023
$400.00
SOLD OUT
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Handmade Pasta with Leta, 3/4/23
$80.00
SOLD OUT
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French Macarons, Winter 2023
$75.00
SOLD OUT
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French Macarons, February 2023
$75.00
SOLD OUT
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Kitchen Essentials, Spring 2023
$400.00
SOLD OUT
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Sourdough Bread, 1/9/23
$80.00
SOLD OUT
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Healthy Eats with Chef Fabi
$90.00
SOLD OUT
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Sourdough Bread, 1/29/23
$80.00
SOLD OUT
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Sourdough Bread, 3/12/23
$80.00
SOLD OUT
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French Macarons 2/2/23
$80.00
SOLD OUT
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Pâte à Choux, May 2023
$80.00
SOLD OUT
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Spring Cleansing with Chef Fabi
$100.00
SOLD OUT
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Handmade Pasta with Leta 3/3/23
$80.00
SOLD OUT
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Handmade Pasta: Rainbow Pasta!
$80.00
SOLD OUT
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French Macarons, April 2023
$80.00
SOLD OUT
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French Macarons, May 2023
$80.00
SOLD OUT
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Spring Lasagna Class, May 2023
$90.00
SOLD OUT
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Sourdough, 4/23/23
$80.00
SOLD OUT
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Family Pasta Workshop, May 2023
$45.00
SOLD OUT
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French Macarons, 4/15/23
$80.00
SOLD OUT
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Empanadas
$90.00
SOLD OUT
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Pretzels!
$80.00
SOLD OUT
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Sourdough, 8/13/23
$80.00
SOLD OUT
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Family Pasta Workshop, June 2023
$45.00
SOLD OUT
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Family Pasta Workhop, July 2023
$45.00
SOLD OUT
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French Macarons, June 2023
$80.00
SOLD OUT
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Mexican at Home: Carne Asada
$80.00
SOLD OUT
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Intro to Breads with Chef Luca, June 2023
$80.00
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Discovering France: Bretagne!
$90.00
SOLD OUT
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French Macarons, August 2023
$80.00
SOLD OUT
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Family Bagel Workshop, July 2023
$45.00
SOLD OUT
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Pâte à Choux, September 2023
$80.00
SOLD OUT
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Mexican at Home: Street Tacos
$80.00
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Sushi Making with Zilla Sake!
$100.00
SOLD OUT
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Mexican at Home: Street Tacos
$80.00
SOLD OUT
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Winter Tarts with Chef Luca
$80.00
SOLD OUT
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Holiday Bread with Chef Luca
$80.00
SOLD OUT
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Holiday Pasta with Leta
$80.00
SOLD OUT
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Winter Solstice Dinner 2023
$125.00
SOLD OUT
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Decadent Desserts with Chef Luca
$84.00
SOLD OUT
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