Classes for Adults

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Cast Iron Cooking: Sunday Brunch!
$84.00
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Vegan at Home: Plant-based basics from Vegan Ventures and Tzimmy, 2/24/24
$115.00
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Still Life: Exploring the World of Whisk(e)y -- Bourbon and Rye, spring 2024
$90.00
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Beer, Bread & Bikes!
$75.00
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Mushroom Workshop
$15.00
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Winter Solstice: Dinner & Storytelling
$95.00
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Persimmon Workshop
$15.00
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Mother's Day Brunch & Bubbles
$75.00
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Octoberfest Feast: Sausage, Mustard, & Sauerkraut
$75.00
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Tastes of the Camino
$75.00
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All About Dinner with Molly Stevens
from $40.00
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Cookshop Field Trip: Harvest Feast Celebration
$120.00
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Persimmon Workshop
$25.00
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Weekend Bread Workshop: Challah!
$75.00
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Nordic Porridge with Kristen Rasmussen - December
$45.00
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Texas Brisket with Melissa McMillan
$90.00
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Handmade Pasta with Leta - 3/10/20
$75.00
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Culture Club - September 2021
$30.00
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Eating and Drinking France: The Loire
$100.00
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Cookshop Kitchen Essentials, winter 2022
$360.00
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Weekend Bread Workshop: Babka & Stollen!
$80.00
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Saturday Bread Workshop: Danish Rye
$75.00
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Late Winter Feast with Corey Pressman
$85.00
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How to Take Instagram-Worthy Photos with Just Your Smart Phone 3/1/20
$50.00
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How to Take Instagram-Worthy Photos with Just Your Smart Phone 4/4/20
$50.00
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Burnt Basque Cheesecake with Kir Jensen
$130.00
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Private Class - Rainbow Pasta!
$75.00
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Handmade Pasta with Leta - 6/2/20
$75.00
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Handmade Pasta with Leta - 8/6/20
$75.00
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Handmade Pasta with Leta - 9/12/2021
$80.00
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Handmade Pasta with Leta - 9/25/2021
$80.00
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Culture Club - November 2021
$30.00
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Sugar Fix: Macarons September
$75.00
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SEASONAL JAPANESE GYOZA
$80.00
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Japanese Izakaya - 1/28/22
$80.00
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Nutrition Know-How Workshop: Plant Based Proteins
$75.00
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Nutrition Know-How Workshop: Diet Fads. Facts, Fiction & How to Eat the Foods That Are Right For You
$75.00
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Handmade Pasta with Leta - 10/3/2021
$80.00
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Handmade Pasta with Leta - 10/24/2021
$80.00
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Japanese Izakaya: Kushiyaki, Onigiri, and Tsukemono
$80.00
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Weekend Bread Workshop: Challah
$75.00
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Handmade Pasta with Leta - 2/27/22
from $80.00
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Puff Pastry Workshop
$75.00
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Weekend Bread Workshop: Sourdough, January 2022
$75.00
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Savory Pies with Luca
$85.00
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Handmade Pasta with Leta - 3/13/22
$80.00
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Sous Vide Meal Prep with Chelsea Cole
from $75.00
Only 2 available
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Cookie Decorating Workshop
$65.00
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Valentine's Japanese Vegetable Gyoza
$80.00
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Singapore Heritage Food with Sibeiho
$90.00
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Nutrition Know-How Workshop: Seasons Eatings Spring Edition
$75.00
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Nutrition Know-How Workshop: Baby Bites & Young Eaters
$75.00
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Weekend Bread Workshop: Sourdough, March 2022
$75.00
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Handmade Pasta with Leta 5/22/22
$80.00
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Intro to Pizza with Scottie's Pizza
$85.00
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Advanced Pizza with Scottie's Pizza
$90.00
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Handmade Pasta with Leta - 4/23/2022
$80.00
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Cookshop Kitchen Essentials, Spring 2022
$360.00
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Scallion Pancakes with Jannie!
$75.00
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All About Custard with Luca
$85.00
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Japanese Izakaya: Kushiyaki, Onigiri, and Tsukemono 3/28/22
$80.00
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Kitchen Essentials, Summer 2022
$380.00
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Classic Pork Dumplings with Jannie
$85.00
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Handmade Pasta with Leta, 7/29/22
$80.00
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French Macarons April 2022
$75.00
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Summer Sweets: Stone Fruit with Luca
$80.00
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Handmade Egg Pasta with Leta, 6/18/22
$80.00
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Summer Sweets: Berries with Luca
$80.00
Only 4 available
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Summer Sweet: Ice Cream, Sorbet and More!
$80.00
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Cookbook Club: Portugal, The Cookbook
$25.00
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Cookbook Club! Vegetable Kingdom
$25.00
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French Macarons, Summer 2022!
$75.00
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Summer Pie Class!
$85.00
Only 1 available
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Pâte à Choux: Sweet and Savory Puffs!
$80.00
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Intro to Pizza with Scottie's Pizza, Summer 2022
$85.00
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Advanced Pizza with Scottie's Pizza, Summer 2022!
$90.00
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Kitchen Essentials, Summer 2022 ONE CLASS
$90.00
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Sourdough Bread with Chef Luca, Fall 2022
$80.00
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Enriched Dough with Luca
$80.00
Only 2 available
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Kitchen Essentials, Fall 2022
$400.00
Only 1 available
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Handmade Pasta with Leta, 9/23/22
$80.00
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Weekend Baking: Pan de Muerto
$80.00
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Knife Skills: Grazing Platter
$75.00
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Handmade Egg Pasta with Leta, 10/23/22
$80.00
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Holiday Pie with Chef Luca
$85.00
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Kitchen Essentials, Fall Evenings, 2022
$400.00
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Pretzel Fest!
$80.00
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Season's Eatings: Fall Edition
$75.00
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Holiday Pie: Afternoon 11/20/22
$85.00
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Barre3 + Cookshop: Empanadas!
$80.00
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Holiday Pie: Morning 12/11/22
$85.00
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Community Connection: Mushrooms!
$45.00
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Holiday Pie: Afternoon 12/11/22
$85.00
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French Macarons, December 2022!
$75.00
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Molé Poblano with Chef Fabi
$80.00
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Holiday Babka & Stollen with Chef Luca
$80.00
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Buche de Noël with Chef Luca
$80.00
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Sourdough Bread with Chef Luca, Winter 2023
$80.00
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Knife Skills: January 2023
$75.00
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Holiday Baking- Gluten Free and Vegan Holiday Cookies!
$80.00
Only 1 available
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Knife Skills: February 2023
$75.00
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Kitchen Essentials, Winter 2023
$400.00
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Handmade Egg Pasta with Leta, 2/4/23
$80.00
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Handmade Pasta with Leta, 1/10/23
$80.00
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Family Pasta Workshop, February 2023
$45.00
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Handmade Pasta with Leta, 3/4/23
$80.00
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Family Pasta Workshop, March 2023
$45.00
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French Macarons, Winter 2023
$75.00
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Winter Solstice Dinner + Storytelling
$125.00
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Discovering France: Food from Lyon!
from $80.00
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Winter Wreath Workshop with Bramble Workshop
$125.00
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French Macarons, February 2023
$75.00
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Sourdough Bread, afternoon 1/8/23
$80.00
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Discovering France: Alsace!
$80.00
Only 4 available
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Barre3 + Cookshop: Pasta Afternoon!
$80.00
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Kitchen Essentials, Spring 2023
$400.00
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Sourdough Bread, 1/9/23
$80.00
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Healthy Eats with Chef Fabi
$90.00
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Sourdough Bread, 1/29/23
$80.00
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Molé Poblano with Chef Fabi, 2/18/23
$80.00
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Sourdough Bread, 3/12/23
$80.00
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French Macarons 2/2/23
$80.00
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Pâte à Choux, May 2023
$80.00
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Gluten Free and Vegan Baking, 3/11/23
$90.00
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Winter Waters X Cookshop: Exploring Sea Vegetables
$80.00
Only 1 available
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Spring Cleansing with Chef Fabi
$100.00
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Molé Poblano with Chef Fabi, April 2023
$80.00
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Handmade Pasta with Leta 3/3/23
$80.00
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Kitchen Essentials, Sundays in April 2023
$400.00
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Handmade Pasta: Rainbow Pasta!
$80.00
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Tart Class with Chef Luca, 3/12/23
$80.00
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French Macarons, April 2023
$80.00
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Plant-Based Bites: Appetizers and Snacky Things
$80.00
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Paella with Chef Fabi, April 2023
$90.00
Only 1 available
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French Macarons, May 2023
$80.00
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Discovering France: Parisian Brunch!
$80.00
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Spring Lasagna Class, May 2023
$90.00
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Sourdough, 4/23/23
$80.00
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Family Pasta Workshop, May 2023
$45.00
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Haitian Flag Day Feast with Elsy!
$125.00
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Laminated Dough with Chef Luca, September 2023, morning
$80.00
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Handmade Egg Pasta with Leta, 5/13/23
$80.00
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French Macarons, 4/15/23
$80.00
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Empanadas
$90.00
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Mexican at Home: Tres Leches Cake
$80.00
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Pretzels!
$80.00
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Sourdough, 8/13/23
$80.00
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Family Pasta Workshop, June 2023
$45.00
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Handmade Egg Pasta with Leta, July 2023
$80.00
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Filled Pasta with Leta, June 2023
$80.00
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Family Pasta Workhop, July 2023
$45.00
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Handmade Pasta with Leta, June 2023
$80.00
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Handmade Pasta with Leta, 4/29/23
$80.00
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French Macarons, June 2023
$80.00
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Spring Lasagna with Chef Leta, April 2023
$90.00
Only 2 available
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Mexican at Home: Carne Asada
$80.00
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Molé Poblano with Chef Fabi, August 2023
$80.00
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Intro to Breads with Chef Luca, June 2023
$80.00
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Confections with Chef Luca, June 2023
$80.00
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Discovering France: Bretagne!
$90.00
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Laminated Dough with Chef Luca, May 2023 (afternoon)
$80.00
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French Macarons, August 2023
$80.00
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Kitchen Essentials, Wednesdays in September 2023
$400.00
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Family Bagel Workshop, July 2023
$45.00
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Kitchen Essentials, Thursdays in September 2023
$400.00
Only 4 available
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Filled Pasta with Leta, August 2023
$80.00
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Pâte à Choux, September 2023
$80.00
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Thanksgiving Pie Class with Chef Luca, 2023 (morning)
$80.00
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Handformed Pasta with Leta, August 2023
$80.00
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Pretzels, Octoberfest 2023
$80.00
Only 1 available
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Mexican at Home: Street Tacos
$80.00
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Sushi Making with Zilla Sake!
$100.00
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Thankgiving Pie with Chef Luca, 2023 (afternoon)
$80.00
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Mexican at Home: Street Tacos
$80.00
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Pizza Making with Scotty's Pizza! Fall 2023
$90.00
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Family Egg Pasta Workshop, Septmember 2023
$45.00
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Handmade Egg Pasta with Leta, September 2023
$80.00
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Laminated Dough with Chef Luca, Sept 2023 (afternoon)
$80.00
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Handmade Pasta with Leta, November 2023
$80.00
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Autumn Filled Pasta Class with Chef Leta, 2023
$80.00
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Halloween Family Pasta Workshop, 2023
$45.00
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Bean to Bar with Woodblock Chocolate
$110.00
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Dried Flower Pumpkin Workshop with Rich Earth Designs
$80.00
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Family Pasta Workshop, November 2023
$45.00
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Winter Tarts with Chef Luca
$80.00
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Holiday Bread with Chef Luca
$80.00
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Holiday Pasta with Leta
$80.00
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Squirrel Meals: Dinner Edition November 6, 2023
$90.00
Only 4 available
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Winter Solstice Dinner 2023
$125.00
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Decadent Desserts with Chef Luca
$84.00
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