Empanadas
Ready for an evening of delicious fun with tons of hands-on time cooking? Join Chef Fabi as she guides you through how to make these little pockets of Mexican goodness from start to finish filled with her Moms homemade picadillo recipe. She will also be sharing two of her favorite salsas that are the perfect accompaniment to the empanadas.
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains beef, eggs, dairy, and wheat flour.
This class is Vegetarian friendly. We will be making a vegetarian empanada version as well.
Class will include enjoying your empanadas and salsas or taking them home with you.
Class date: Thursday, May 18th, 5:30 - 7:30pm
About our instructor:
Fabiola Donnelly is a cooking instructor, author, photographer, and recipe developer. She shares many of these passions on Not Just Baked; a cooking, baking, healthy food, and lifestyle website. Born into a food passionate family in Mexico that had originated from Spain, Fabiola’s Latin and Spanish roots are reflected in many of her dishes.
Ready for an evening of delicious fun with tons of hands-on time cooking? Join Chef Fabi as she guides you through how to make these little pockets of Mexican goodness from start to finish filled with her Moms homemade picadillo recipe. She will also be sharing two of her favorite salsas that are the perfect accompaniment to the empanadas.
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains beef, eggs, dairy, and wheat flour.
This class is Vegetarian friendly. We will be making a vegetarian empanada version as well.
Class will include enjoying your empanadas and salsas or taking them home with you.
Class date: Thursday, May 18th, 5:30 - 7:30pm
About our instructor:
Fabiola Donnelly is a cooking instructor, author, photographer, and recipe developer. She shares many of these passions on Not Just Baked; a cooking, baking, healthy food, and lifestyle website. Born into a food passionate family in Mexico that had originated from Spain, Fabiola’s Latin and Spanish roots are reflected in many of her dishes.
Ready for an evening of delicious fun with tons of hands-on time cooking? Join Chef Fabi as she guides you through how to make these little pockets of Mexican goodness from start to finish filled with her Moms homemade picadillo recipe. She will also be sharing two of her favorite salsas that are the perfect accompaniment to the empanadas.
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains beef, eggs, dairy, and wheat flour.
This class is Vegetarian friendly. We will be making a vegetarian empanada version as well.
Class will include enjoying your empanadas and salsas or taking them home with you.
Class date: Thursday, May 18th, 5:30 - 7:30pm
About our instructor:
Fabiola Donnelly is a cooking instructor, author, photographer, and recipe developer. She shares many of these passions on Not Just Baked; a cooking, baking, healthy food, and lifestyle website. Born into a food passionate family in Mexico that had originated from Spain, Fabiola’s Latin and Spanish roots are reflected in many of her dishes.