Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Thai Take Out with Chef Fabi!
Join Chef Fabi for an afternoon of Thai cooking making the classics curry and delicious noodle salad!
Pâte à Choux with Chef Luca
Spend the morning with Chef Luca learning all about Choux pastry like eclairs, cream puffs, and more!
Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Baking with Kids: Brownie Bake Off!
Time for another baking class for kids! This time, we’ll be having a brownie bake off!
Enchiladas Green & Red with Chef Fabi
Join Chef Fabi for an afternoon of making enchiladas with both red and green sauces!
Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Indian Take Out!
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Chili with Chef Zach
Join us for a cozy afternoon learning how to make 2 types of chili!
Family Pasta Workshop with Leta
Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!
Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Roman Classics: Cacio de Pepe
Join Chef Leta for a night of pasta making! This time, we’ll be focusing on another classic from Rome: Cacio de Pepe!
Cookshop + Goodness PDX Run & Movement Morning
Join Cookshop chefs and friends for a fun morning run one Saturday each month. We will lead a run with routes ranging from 3-6 miles, and follow the run up with coffee, snacks, stretching and a guest speaker. All paces and abilities welcome!
Baking with Kids: Muffins!
Time for another baking class for kids! This time, we’ll be making several varieties of fall flavored muffins!
Taquitos and Flautas!
Join Chef Fabi for a fun evening in the kitchen cooking up these tasty Mexican treats!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Mexican Street Tacos with Chef Fabi
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
Sourdough Bread with Chef Luca & Manny’s Choice Flour!
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Sourdough Bread with Chef Luca & Manny’s Choice Flour!
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Thai Take Out with Chef Fabi!
Join Chef Fabi for an afternoon of Thai cooking making the classics curry and delicious noodle salad!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Sweet Potato Gnocchi with Chef Leta
Join Chef Leta and learn all about making Gnocchi! We’ll cover three variations on this delicious, traditional Italian dumpling.
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Pretzels with Chef Luca!
Join Chef Luca for an afternoon mixing, shaping, and baking pretzels!
Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Bistro Classics: French Onion Soup & Salade Lyonnaise
Join us for a class all about classic, french bistro fare!
Empanadas with Chef Fabi
Join Chef Fabi for an evening of empanada making! Learn the tips and tricks to a perfect flaky dough and the best Mexican filling!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Fried Chicken 3 Ways with Chef Zach
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Next Level Pasta: Trofie al Pesto with Chef Leta
Join Chef Leta and learn all about making Trofie al Pesto. A great class for those new to pasta making, or anyone ready to take their pasta game to the next level!
Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Still Life: Exploring the World of Whisk(e)y -- Bourbon & Rye
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Bistro Classics: Trout Amandine & Crèpes Suzette
Join us for a class all about classic, french bistro fare!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Pozolé Rojo with Chef Fabi
Join Chef Fabi in the kitchen making this flavorful and beautiful Mexican stew!
Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Sourdough Bread with Chef Luca
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Roman Classics: Pasta Carbonara
Join us for the first class in our new pasta series: Roman Classics!
Cookshop + Goodness Run & Movement Morning
Join Cookshop & Goodness for a fun morning run one Saturday each month. We will lead a run/walk with routes ranging from 3-6 miles, and follow the run up with coffee, snacks, stretching and more. All paces and abilities welcome!
Still Life: Exploring the World of Whisk(e)y -- Stories & Tastings
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Chinese Take Out!
Love Chinese take out for the holidays, why not learn to cook your own and impress all of your friends and family with your cooking skills with Chef Fabi!
Vegan at Home: Charcuterie & Simple Snacks
Join Ashley, of Vegan Ventures, and Hawnuh Lee, the chef behind Tzimmy, for an afternoon of vegan cheese and more!
Family Pasta Workshop, December 2024
Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Tamales with Chef Fabi
Join Chef Fabi for an afternoon of hands on tamale making, all from scratch!
Holiday Bread with Chef Luca
Spend the morning baking Babka and Brioche with Chef Luca!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Spanish Tapas
Join Chef Fabi for an evening making Spanish Tapas and become a pro so you can host your own Tapas party for the holidays!
Winter Wreaths with Jessica Pezalla
Join Jessica Pezalla from Bramble Workshop for an afternoon of wreath making!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!