Cookshop Kids: Elementary Series Fall 2024
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Southern Biscuits & Cornbread
Join Chef Rob for a morning of baking! You’ll learn how to properly mix flakey biscuit dough, and how to make a proper cornbread, perfect for your next holiday table or a comforting accompaniment to a cozy weeknight dinner.
Thai Take Out with Chef Fabi!
Join Chef Fabi for an afternoon of Thai cooking making the classics curry and delicious noodle salad!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for apie class!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Winter Wreaths with Jessica Pezalla
Join Jessica Pezalla from Bramble Workshop for an afternoon of wreath making!
Spanish Tapas
Join Chef Fabi for an evening making Spanish Tapas and become a pro so you can host your own Tapas party for the holidays!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Holiday Bread with Chef Luca
Spend the morning baking Babka and Brioche with Chef Luca!
Tamales with Chef Fabi
Join Chef Fabi for an afternoon of hands on tamale making, all from scratch!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Family Pasta Workshop, December 2025
Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!
Vegan at Home: Charcuterie & Simple Snacks
Join Ashley, of Vegan Ventures, and Hawnuh Lee, the chef behind Tzimmy, for an afternoon of vegan cheese and more!
Chinese Take Out!
Love Chinese take out for the holidays, why not learn to cook your own and impress all of your friends and family with your cooking skills with Chef Fabi!
Still Life: Exploring the World of Whisk(e)y -- Scotch
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Still Life: Exploring the World of Whisk(e)y -- Stories & Tastings
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Roman Classics: Pasta Carbonara
Join us for the first class in our new pasta series: Roman Classics!
Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Chili with Chef Zach
Join us for a cozy afternoon learning how to make 2 types of chili!
Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookbook Club: The Sioux Chef’s Indigenous Kitchen, Sean Sherman & Beth Dooley
Join us for a monthly potluck style event, featuring the food from a rotating selection of cookbooks!
Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for apie class!
Next Level Pasta: Curlgiones with Chef Leta
Join Chef Leta and learn all about making Curlgiones. A great class for those new to pasta making, or anyone ready to take their pasta game to the next level!
Family Pasta with Chef Leta
Grab the family and join us for a morning of pasta fun with Chef Leta!
Slow Food PDX November Convivium
Slow Food PDX holds their montly Convivium at Cookshop.
Cookshop Kids: Elementary Series Fall 2024
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
All About Custards
Join Chef Luca as he walks us through some of his favorite custards, like flan, crème brûlée, and more!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Paella with Chef Fabi
Spend an evening at Cookshop learning how to make Spanish Paella with Chef Fabi!
Baking with Kids: Muffins!
Time for another baking class for kids! This time, we’ll be making several varieties of fall flavored muffins!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Cookshop Kids: Elementary Series Fall 2024
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Sweet Potato Gnocchi with Chef Leta
Join Chef Leta and learn all about making Gnocchi! We’ll cover three variations on this delicious, traditional Italian dumpling.
Molé Poblano with Chef Fabi
Spend an evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!
Cookshop Kids: Elementary Series Fall 2024
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, October 2024
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookbook Club: The Magnificent Book of Vegetables, by Alice Hart
Join us for a monthly potluck style event, featuring the food from a rotating selection of cookbooks!
Community Kitchenware + Cookbook Sale
Drop off your gently used kitchen items and cookbooks and then come in for a garage sale style event, benefiting Portland Backpack!
KitchenAid Fix It Day!
Have a mixer that is in need of service? Reserve a spot at our refurb day with industrial designer, Brett Stern!
Cookshop Kids: Elementary Series Fall 2024
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, October 2024
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.