Classes for Adults

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Mushroom Workshop
$15.00
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Persimmon Workshop
$15.00
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Mother's Day Brunch & Bubbles
$75.00
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Tastes of the Camino
$75.00
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All About Dinner with Molly Stevens
from $40.00
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Cookshop Field Trip: Harvest Feast Celebration
$120.00
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Persimmon Workshop
$25.00
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Nordic Porridge with Kristen Rasmussen - December
$45.00
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Handmade Pasta with Leta - 3/10/20
$75.00
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Culture Club - September 2021
$30.00
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Cookshop Kitchen Essentials, winter 2022
$360.00
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Weekend Bread Workshop: Babka & Stollen!
$80.00
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Saturday Bread Workshop: Danish Rye
$75.00
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How to Take Instagram-Worthy Photos with Just Your Smart Phone 3/1/20
$50.00
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How to Take Instagram-Worthy Photos with Just Your Smart Phone 4/4/20
$50.00
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Handmade Pasta with Leta - 6/2/20
$75.00
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Handmade Pasta with Leta - 8/6/20
$75.00
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Handmade Pasta with Leta - 9/12/2021
$80.00
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Handmade Pasta with Leta - 9/25/2021
$80.00
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Culture Club - November 2021
$30.00
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Sugar Fix: Macarons September
$75.00
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SEASONAL JAPANESE GYOZA
$80.00
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Japanese Izakaya - 1/28/22
$80.00
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Nutrition Know-How Workshop: Plant Based Proteins
$75.00
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Nutrition Know-How Workshop: Diet Fads. Facts, Fiction & How to Eat the Foods That Are Right For You
$75.00
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Handmade Pasta with Leta - 10/3/2021
$80.00
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Handmade Pasta with Leta - 10/24/2021
$80.00
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Japanese Izakaya: Kushiyaki, Onigiri, and Tsukemono
$80.00
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Handmade Pasta with Leta - 2/27/22
from $80.00
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Weekend Bread Workshop: Sourdough, January 2022
$75.00
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Savory Pies with Luca
$85.00
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Handmade Pasta with Leta - 3/13/22
$80.00
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Valentine's Japanese Vegetable Gyoza
$80.00
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Weekend Bread Workshop: Sourdough, March 2022
$75.00
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Handmade Pasta with Leta - 4/23/2022
$80.00
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Cookshop Kitchen Essentials, Spring 2022
$360.00
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All About Custard with Luca
$85.00
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Japanese Izakaya: Kushiyaki, Onigiri, and Tsukemono 3/28/22
$80.00
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French Macarons April 2022
$75.00
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Barre3 + Cookshop: Empanadas!
$80.00
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Winter Solstice Dinner + Storytelling
$125.00
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