SEASONAL JAPANESE GYOZA
Join Megan, instructor, home cook, and founder of Seasoned Cook, for an evening making handmade Japanese dumplings. Together we'll chop and season vegetable fillings, pleat, and cook gyoza, and pair it with a flavorful dipping sauce. Whether you’re a seasoned home cook or a novice in the kitchen—you’ll build confidence, learn technique to make some delicious seasonal vegetable gyoza. Each participant will get hands-on time learning various pleating techniques and the opportunity to take them home or share with others.
What to expect:
Hands-on instruction with all the tools, recipes, and ingredients needed for gyoza.
Our gyoza dough contains gluten.
Filling will be vegetable based.
Students will get to taste fillings and take home their own hand pleated gyoza with cooking instructions.
Class Date: Tuesday, September 28th, 6pm - 8pm
About Our Instructor
Megan Barrie started Seasoned Cook in 2018 to teach busy home cooks the comforts and approachability of seasonal “Japanese-y” food. Her early introduction to the kitchen was influenced by family, friends, and the diversity of food she had access to in the Bay Area. Through her classes she hopes to build a community of people who love to cook but don't always have the time to incorporate more Japanese dishes like gyoza, udon, sushi, and skewers in their weekly rotation.
Join Megan, instructor, home cook, and founder of Seasoned Cook, for an evening making handmade Japanese dumplings. Together we'll chop and season vegetable fillings, pleat, and cook gyoza, and pair it with a flavorful dipping sauce. Whether you’re a seasoned home cook or a novice in the kitchen—you’ll build confidence, learn technique to make some delicious seasonal vegetable gyoza. Each participant will get hands-on time learning various pleating techniques and the opportunity to take them home or share with others.
What to expect:
Hands-on instruction with all the tools, recipes, and ingredients needed for gyoza.
Our gyoza dough contains gluten.
Filling will be vegetable based.
Students will get to taste fillings and take home their own hand pleated gyoza with cooking instructions.
Class Date: Tuesday, September 28th, 6pm - 8pm
About Our Instructor
Megan Barrie started Seasoned Cook in 2018 to teach busy home cooks the comforts and approachability of seasonal “Japanese-y” food. Her early introduction to the kitchen was influenced by family, friends, and the diversity of food she had access to in the Bay Area. Through her classes she hopes to build a community of people who love to cook but don't always have the time to incorporate more Japanese dishes like gyoza, udon, sushi, and skewers in their weekly rotation.
Join Megan, instructor, home cook, and founder of Seasoned Cook, for an evening making handmade Japanese dumplings. Together we'll chop and season vegetable fillings, pleat, and cook gyoza, and pair it with a flavorful dipping sauce. Whether you’re a seasoned home cook or a novice in the kitchen—you’ll build confidence, learn technique to make some delicious seasonal vegetable gyoza. Each participant will get hands-on time learning various pleating techniques and the opportunity to take them home or share with others.
What to expect:
Hands-on instruction with all the tools, recipes, and ingredients needed for gyoza.
Our gyoza dough contains gluten.
Filling will be vegetable based.
Students will get to taste fillings and take home their own hand pleated gyoza with cooking instructions.
Class Date: Tuesday, September 28th, 6pm - 8pm
About Our Instructor
Megan Barrie started Seasoned Cook in 2018 to teach busy home cooks the comforts and approachability of seasonal “Japanese-y” food. Her early introduction to the kitchen was influenced by family, friends, and the diversity of food she had access to in the Bay Area. Through her classes she hopes to build a community of people who love to cook but don't always have the time to incorporate more Japanese dishes like gyoza, udon, sushi, and skewers in their weekly rotation.