Classic Pork Dumplings with Jannie
Join chef and culinary mentor, Jannie Huang for a delicious evening learning about dumplings! First, Jannie will first show you how to chop meat and veggies for the filling, then wrap and fold each pillowy pocket. We’ll learn how to pan-fry the them into golden-crisp perfection that you’ll want to eat right out of the pan. Along the way, Jannie will answer your questions and share tips and stories from a life filled with family and food.
What to expect:
Class includes all ingredients, recipes, tools, and instruction.
There will be some demo and some hands-on cooking.
Dumplings contain wheat flour and we’ll be making filling that contains pork.
Plenty of sampling, plus recipes to take home.
Class Date: Tuesday, May 10th, 6:00 - 7:30pm
About our instructor
Jannie Huang first got a taste of the culinary life at her parents' restaurant in New Jersey. A long and winding career followed, from cooking school to restaurants to launching a food festival. Along the way, she met the love of her life (Carrie), got married, moved from Brooklyn, New York, to Portland, Oregon, became a mom (twice), and started her own business teaching others to cook "the Huang way." As she says: "It always comes back to cooking and family. I want to share my recipes and life with people."
Join chef and culinary mentor, Jannie Huang for a delicious evening learning about dumplings! First, Jannie will first show you how to chop meat and veggies for the filling, then wrap and fold each pillowy pocket. We’ll learn how to pan-fry the them into golden-crisp perfection that you’ll want to eat right out of the pan. Along the way, Jannie will answer your questions and share tips and stories from a life filled with family and food.
What to expect:
Class includes all ingredients, recipes, tools, and instruction.
There will be some demo and some hands-on cooking.
Dumplings contain wheat flour and we’ll be making filling that contains pork.
Plenty of sampling, plus recipes to take home.
Class Date: Tuesday, May 10th, 6:00 - 7:30pm
About our instructor
Jannie Huang first got a taste of the culinary life at her parents' restaurant in New Jersey. A long and winding career followed, from cooking school to restaurants to launching a food festival. Along the way, she met the love of her life (Carrie), got married, moved from Brooklyn, New York, to Portland, Oregon, became a mom (twice), and started her own business teaching others to cook "the Huang way." As she says: "It always comes back to cooking and family. I want to share my recipes and life with people."
Join chef and culinary mentor, Jannie Huang for a delicious evening learning about dumplings! First, Jannie will first show you how to chop meat and veggies for the filling, then wrap and fold each pillowy pocket. We’ll learn how to pan-fry the them into golden-crisp perfection that you’ll want to eat right out of the pan. Along the way, Jannie will answer your questions and share tips and stories from a life filled with family and food.
What to expect:
Class includes all ingredients, recipes, tools, and instruction.
There will be some demo and some hands-on cooking.
Dumplings contain wheat flour and we’ll be making filling that contains pork.
Plenty of sampling, plus recipes to take home.
Class Date: Tuesday, May 10th, 6:00 - 7:30pm
About our instructor
Jannie Huang first got a taste of the culinary life at her parents' restaurant in New Jersey. A long and winding career followed, from cooking school to restaurants to launching a food festival. Along the way, she met the love of her life (Carrie), got married, moved from Brooklyn, New York, to Portland, Oregon, became a mom (twice), and started her own business teaching others to cook "the Huang way." As she says: "It always comes back to cooking and family. I want to share my recipes and life with people."