Discovering France: Bretagne!
Join us for an evening of French food and wine! Each month, we will be hosting a class and dinner focusing on a different city, region, or country in the French speaking world. At each event, we’ll start with a hands-on class where you’ll learn a traditional hors d’oeuvres from the area. Then, we’ll all sit down and enjoy a three course meal, served family style. There will be an option to include wine with your meal, and additional bottles will be available for purchase. A portion of each ticket will go towards supporting students at a local, French Immersion school.
June’s event will focus on Bretagne (or Brittany). France’s northwestern-most region, Bretagne has its own language (Breton), and is famous for its seafood, cider and crêpes!
June menu:
Galette (savory crepe)*
Salade
Moules Frites
Far Breton
What to expect:
Hors d’oeuvres class* will include instruction, tools, recipes and ingredients.
There will be some demo, and some hands-on cooking.
Most of the evening will be spent around the table with a three course, family style meal prepared by our chef instructor.
Our meal includes seafood gluten and dairy in several dishes. Please contact us BEFORE registering if these items may be an issue.
Cider will be available to purchase at the dinner.
Date: Friday, June 9th, 6 - 8 pm
Join us for an evening of French food and wine! Each month, we will be hosting a class and dinner focusing on a different city, region, or country in the French speaking world. At each event, we’ll start with a hands-on class where you’ll learn a traditional hors d’oeuvres from the area. Then, we’ll all sit down and enjoy a three course meal, served family style. There will be an option to include wine with your meal, and additional bottles will be available for purchase. A portion of each ticket will go towards supporting students at a local, French Immersion school.
June’s event will focus on Bretagne (or Brittany). France’s northwestern-most region, Bretagne has its own language (Breton), and is famous for its seafood, cider and crêpes!
June menu:
Galette (savory crepe)*
Salade
Moules Frites
Far Breton
What to expect:
Hors d’oeuvres class* will include instruction, tools, recipes and ingredients.
There will be some demo, and some hands-on cooking.
Most of the evening will be spent around the table with a three course, family style meal prepared by our chef instructor.
Our meal includes seafood gluten and dairy in several dishes. Please contact us BEFORE registering if these items may be an issue.
Cider will be available to purchase at the dinner.
Date: Friday, June 9th, 6 - 8 pm
Join us for an evening of French food and wine! Each month, we will be hosting a class and dinner focusing on a different city, region, or country in the French speaking world. At each event, we’ll start with a hands-on class where you’ll learn a traditional hors d’oeuvres from the area. Then, we’ll all sit down and enjoy a three course meal, served family style. There will be an option to include wine with your meal, and additional bottles will be available for purchase. A portion of each ticket will go towards supporting students at a local, French Immersion school.
June’s event will focus on Bretagne (or Brittany). France’s northwestern-most region, Bretagne has its own language (Breton), and is famous for its seafood, cider and crêpes!
June menu:
Galette (savory crepe)*
Salade
Moules Frites
Far Breton
What to expect:
Hors d’oeuvres class* will include instruction, tools, recipes and ingredients.
There will be some demo, and some hands-on cooking.
Most of the evening will be spent around the table with a three course, family style meal prepared by our chef instructor.
Our meal includes seafood gluten and dairy in several dishes. Please contact us BEFORE registering if these items may be an issue.
Cider will be available to purchase at the dinner.
Date: Friday, June 9th, 6 - 8 pm