Sous Vide Meal Prep with Chelsea Cole
In this class, we’ll learn Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so you’ll never find yourself wondering, “What can I possibly make for dinner tonight?” again.
You’ll learn some of Chelsea’s process of buying in bulk, doing a little prep work, freezing, sous viding, and finishing.
Optional add on: save over 50% on her book by buying the cookbook + class bundle! Her book includes overviews of how to prepare over a dozen different meats and seafoods; a library of “mix and match” rubs, marinades, sauces, and more; slightly elevated make ahead recipes for those nights you want to get fancy; sous vide side dishes to keep in your freezer; and even a few breakfast recipes, because what would a sous vide cookbook be without egg bites, the ultimate meal prep breakfast
What to expect:
An intro and overview of sous vide cooking, including how to use the machine
Learn the ins and outs of the different equipment you'll need (and what you don't!)
How sous vide can be folded into (and simplify!) your meal prepping routine
Some hands-on cooking time
Plenty of sampling, plus recipes to take home
Class Date: Sunday, January 30th, 10 am - 12pm
About our Instructor
Chelsea Cole is the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep. A former marketing director turned full time food blogger, she started her blog A Duck’s Oven as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese.
In this class, we’ll learn Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so you’ll never find yourself wondering, “What can I possibly make for dinner tonight?” again.
You’ll learn some of Chelsea’s process of buying in bulk, doing a little prep work, freezing, sous viding, and finishing.
Optional add on: save over 50% on her book by buying the cookbook + class bundle! Her book includes overviews of how to prepare over a dozen different meats and seafoods; a library of “mix and match” rubs, marinades, sauces, and more; slightly elevated make ahead recipes for those nights you want to get fancy; sous vide side dishes to keep in your freezer; and even a few breakfast recipes, because what would a sous vide cookbook be without egg bites, the ultimate meal prep breakfast
What to expect:
An intro and overview of sous vide cooking, including how to use the machine
Learn the ins and outs of the different equipment you'll need (and what you don't!)
How sous vide can be folded into (and simplify!) your meal prepping routine
Some hands-on cooking time
Plenty of sampling, plus recipes to take home
Class Date: Sunday, January 30th, 10 am - 12pm
About our Instructor
Chelsea Cole is the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep. A former marketing director turned full time food blogger, she started her blog A Duck’s Oven as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese.
In this class, we’ll learn Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so you’ll never find yourself wondering, “What can I possibly make for dinner tonight?” again.
You’ll learn some of Chelsea’s process of buying in bulk, doing a little prep work, freezing, sous viding, and finishing.
Optional add on: save over 50% on her book by buying the cookbook + class bundle! Her book includes overviews of how to prepare over a dozen different meats and seafoods; a library of “mix and match” rubs, marinades, sauces, and more; slightly elevated make ahead recipes for those nights you want to get fancy; sous vide side dishes to keep in your freezer; and even a few breakfast recipes, because what would a sous vide cookbook be without egg bites, the ultimate meal prep breakfast
What to expect:
An intro and overview of sous vide cooking, including how to use the machine
Learn the ins and outs of the different equipment you'll need (and what you don't!)
How sous vide can be folded into (and simplify!) your meal prepping routine
Some hands-on cooking time
Plenty of sampling, plus recipes to take home
Class Date: Sunday, January 30th, 10 am - 12pm
About our Instructor
Chelsea Cole is the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep. A former marketing director turned full time food blogger, she started her blog A Duck’s Oven as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese.