Baking

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Weekend Bread Workshop: Babka & Stollen!
$80.00
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Saturday Bread Workshop: Danish Rye
$75.00
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Weekend Bread Workshop: Sourdough, January 2022
$75.00
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Savory Pies with Luca
$85.00
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Weekend Bread Workshop: Sourdough, March 2022
$75.00
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French Macarons April 2022
$75.00
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Sourdough Bread with Chef Luca, Fall 2022
$80.00
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Weekend Baking: Pan de Muerto
$80.00
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Pretzel Fest!
$80.00
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Holiday Pie: Afternoon 11/20/22
$85.00
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Holiday Pie: Morning 12/11/22
$85.00
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Holiday Pie: Afternoon 12/11/22
$85.00
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Sourdough Bread with Chef Luca, Winter 2023
$80.00
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Holiday Baking- Gluten Free and Vegan Holiday Cookies!
$80.00
Only 1 available
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French Macarons, Winter 2023
$75.00
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Sourdough Bread, afternoon 1/8/23
$80.00
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Sourdough Bread, 1/29/23
$80.00
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Sourdough Bread, 3/12/23
$80.00
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French Macarons 2/2/23
$80.00
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Pâte à Choux, May 2023
$80.00
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Gluten Free and Vegan Baking, 3/11/23
$90.00
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Tart Class with Chef Luca, 3/12/23
$80.00
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French Macarons, April 2023
$80.00
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French Macarons, May 2023
$80.00
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Sourdough, 4/23/23
$80.00
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Laminated Dough with Chef Luca, September 2023, morning
$80.00
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French Macarons, 4/15/23
$80.00
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Mexican at Home: Tres Leches Cake
$80.00
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Pretzels!
$80.00
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Sourdough, 8/13/23
$80.00
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French Macarons, June 2023
$80.00
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Intro to Breads with Chef Luca, June 2023
$80.00
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Laminated Dough with Chef Luca, May 2023 (afternoon)
$80.00
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French Macarons, August 2023
$80.00
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Family Bagel Workshop, July 2023
$45.00
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Pâte à Choux, September 2023
$80.00
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Thanksgiving Pie Class with Chef Luca, 2023 (morning)
$80.00
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Pretzels, Octoberfest 2023
$80.00
Only 1 available
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Thankgiving Pie with Chef Luca, 2023 (afternoon)
$80.00
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Laminated Dough with Chef Luca, Sept 2023 (afternoon)
$80.00
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Winter Tarts with Chef Luca
$80.00
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