Pretzels, Octoberfest 2023
Join Chef Luca for an afternoon of pretzel making! We’ll cover traditional soft pretzels, make our own mustard, and learn how to make beer cheese sauce.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
Our dough will contain wheat flour, eggs, and dairy.
There will be some demo, and and some hands-on time.
Class includes a pint of seasonal beer or kombucha and plenty of pretzels to snack on!
Date: Sunday, October 1st, 2pm - 4pm
About our instructor:
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!
Join Chef Luca for an afternoon of pretzel making! We’ll cover traditional soft pretzels, make our own mustard, and learn how to make beer cheese sauce.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
Our dough will contain wheat flour, eggs, and dairy.
There will be some demo, and and some hands-on time.
Class includes a pint of seasonal beer or kombucha and plenty of pretzels to snack on!
Date: Sunday, October 1st, 2pm - 4pm
About our instructor:
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!
Join Chef Luca for an afternoon of pretzel making! We’ll cover traditional soft pretzels, make our own mustard, and learn how to make beer cheese sauce.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
Our dough will contain wheat flour, eggs, and dairy.
There will be some demo, and and some hands-on time.
Class includes a pint of seasonal beer or kombucha and plenty of pretzels to snack on!
Date: Sunday, October 1st, 2pm - 4pm
About our instructor:
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!