Slow Food PDX November Convivium
Slow Food PDX holds their montly Convivium at Cookshop.
Rainbow Pickles with Chef Erin
Join us for a morning making colorful and delicious pickles!
Summer Sweets: All About Stone Fruit!
Join Chef Luca for a morning cooking and baking with all of the best peaches, nectarines, plums and more!
CSA Veggie Exploration Club
If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Eat Your Veggies!
Whether you struggle with how to use up the farmer’s market haul or box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Summer Sweets: All About Berries!
Join Chef Luca for a morning cooking and baking with all of the best summer berries!
Rainbow Pickles with Chef Erin
Join us for a morning making colorful and delicious pickles!
Summer Sweets: Strawberry Tart with Judiaann Woo
Join us for a morning learning how to create a showstoping AND delicious strawberry tart!
Summer Sweets: Cherries!
Join us for a morning cooking and baking with a favorite summer fruit: cherries!
CSA Veggie Exploration Club
If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Veggie of the Month: Peas!
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about peas!
CSA Exploration Club, May 2024
Join Chef Zach and learn how to make the most of the best seasonal vegables this week! If you wonder how to best use your CSA share each week, this is the class for you!
Veggie of the Month: Spring Onions
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about onions!
Spring Sweets: Rhubarb! April 2024
Come celebrate the first day of spring by learning how to turn this humble spring stalk into all sorts of sweet/tart deliciousness!
Veggie of the Month: Asparagus
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about Asparagus!