We love the abundance of Farmer’s Markets and CSAs in Portland ! But with such a bounty of incredible vegetables, sometimes it's hard to get through them all. Zach Goldman, vegetable wizard, will introduce a few creative techniques to relish your vegetables in a new way. Together, we will learn healthful, craveable, and novel uses for whatever the CSA brings this season. If you want to expand your vegetable horizons, this is how!

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• Together we will cook (and eat) at least three dishes, utilizing whatever we get from the Fox and Bear CSA. 

• Beer, wine and kombucha will be available for purchase.

• Class is suitable for all levels of experience, we highly recommend signing up for your favorite CSA (ours is Fox & Bear!) in conjunction with this class.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.