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Join us for a morning all about peaches, nectarines, plums and more! You’ll learn about Luca’s “Go-To” picks for varieties, favorite local farms, and how to choose the best fruits at the market. You’ll be making several different delicious summer dishes that are total crowd pleasers for any occasion. We’ll cover one baked item, one chilled, and one savory application.
What to Expect:
Class includes all ingredients, tools, recipes and instruction.
Desserts will contain wheat flour, eggs, and butter. If you have allergies to these ingredients, please contact us prior to registering.
Demo + technique instruction and hands-on time
Wine and beer available for purchase
Finished sweets to enjoy