Join us for a class with a spicy kick, all about hot sauce!

Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!

Time to up those knife skills and learn how to sharpen!

Time to up those knife skills and learn how to sharpen!

Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!

If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Join us for a class with a spicy kick, all about hot sauce!

Time to up those knife skills and learn how to sharpen!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Whether you struggle with how to use up the farmer’s market haul or box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

Join us for a class with a spicy kick, all about hot sauce!

Time to up those knife skills and learn how to sharpen!

If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about peas!

Time to up those knife skills and learn how to sharpen!

Join us for an evening making an amazing meal with wine pairings provided by a local winemaker! This month, we’ll be joined by Cassandra and Boyd Teegarden of Natalie’s Estate Winery, located in Newberg, OR for a hands-on, four course dinner class.

Join Chef Zach and learn how to make the most of the best seasonal vegables this week! If you wonder how to best use your CSA share each week, this is the class for you!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about onions!

Join us for an evening of cooking, community, and learning! Chef Zach will be teaching us how to make a delicious roast chicken, lemon rosemary potatoes, greens and chocolate pot de creme.

Just in time for Passover, we’ll dive into the rich tradition of Jewish cuisine as we learn the art of crafting matzo balls!

Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about Asparagus!

Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!