Bistro Classics: Coq au Vin & Chocolate Mousse
Join us for a class all about classic, french bistro fare!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
CSA Exploration Club: Early Spring Veggies
If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Bistro Classics: Trout Amandine & Crèpes Suzette
Join us for a class all about classic, french bistro fare!
Fried Chicken 3 Ways with Chef Zach
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Bistro Classics: French Onion Soup & Salade Lyonnaise
Join us for a class all about classic, french bistro fare!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Chili with Chef Zach
Join us for a cozy afternoon learning how to make 2 types of chili!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
CSA Veggie Exploration Club
If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!