Join Slow Food Portland on Wednesday, February 19, for an enlightening evening with Jon, the founder of Squirrel and Crow Tempeh, as we delve into the fascinating world of tempeh and fermentation. Discover the unique flavors and health benefits of this traditional fermented food, crafted right here in Portland with unconventional, soy-free ingredients.

Event from 6-7:30 PM.
Doors open and socializing 6-6:30 PM.
Presentation from 6:30-7 PM, followed by Q&A.