
Kitchen Essentials, April 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!


Green & Red Enchiladas with Chef Fabi
Join Chef Fabi for an afternoon of making enchiladas with both red and green sauces!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Kitchen Essentials, April 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

Egg Pasta: Spring Colors with Leta
Join Chef Leta as she teaches us how to make colorful pasta using fruit and vegetable purées!

Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!

Roman Classics: Cacio e Pepe
Join Chef Leta for a night of pasta making! This time, we’ll be focusing on another classic from Rome: Cacio de Pepe!

The Next Level Cook, Spring 2025
A four week series for graduates of Kitchen Essentials.
Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

CSA Exploration Club: Early Spring Veggies
If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Cookshop + Goodness PDX Run & Movement Morning
Join Cookshop chefs and friends for a fun morning run one Saturday each month. We will lead a run with routes ranging from 3-6 miles, and follow the run up with coffee, snacks, stretching and more. All paces and abilities welcome!

The Next Level Cook, Spring 2025
A four week series for graduates of Kitchen Essentials.
Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!

Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!

Spring Pickles with Chef Erin
Join us for a morning making colorful and delicious pickles!

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

The Next Level Cook, Spring 2025
A four week series for graduates of Kitchen Essentials.
Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

Mexican Street Tacos with Chef Fabi!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!

Kitchen Essentials, June 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, June 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, June 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!

Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!

Dumplings of the World: Chinese Dumplings, Jiaozi
Join us for a Chinese Dumpling Class with Chef Zach!

Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

Kitchen Essentials, April 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Laminated Dough with Chef Luca
Join Chef Luca for an afternoon of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

Kitchen Essentials, April 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.


Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Sourdough Bread with Chef Luca
Join us for an morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!

Bistro Classics: Coq au Vin & Chocolate Mousse
Join us for a class all about classic, french bistro fare!
Cookshop Kids: Elementary Series Spring 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!