Join Chef Fabi for an evening making Spanish Tapas and become a pro so you can host your own Tapas party for the holidays!

Spend the morning baking Babka and Brioche with Chef Luca!

Time for another baking class for kids!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!

Join Ashley, of Vegan Ventures, and Hawnuh Lee, the chef behind Tzimmy, for an afternoon of vegan cheese and more!

Love Chinese take out for the holidays, why not learn to cook your own and impress all of your friends and family with your cooking skills with Chef Fabi!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Zach for an evening making traditional Indian flatbreads!

Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!

Join Cookshop chefs and friends for a fun morning run one Saturday each month. We will lead a run with routes ranging from 3-6 miles, and follow the run up with coffee, snacks, stretching and a guest speaker. All paces and abilities welcome!

Join Chef Leta for an afternoon of pasta making!

Join us for the first class in our new pasta series: Roman Classics!

Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us in May for a Chinese Dumpling Class with Chef Zach!

Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!

Spend the morning with Chef Luca learning all about Choux pastry like eclairs, cream puffs, and more!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class all about classic, french bistro fare!

Time to up those knife skills and learn how to sharpen!

Time for another baking class for kids! This time, we’ll be having a brownie bake off!

Join Chef Leta for an evening of pasta making!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Time to up those knife skills and learn how to sharpen!

Join us for a cozy afternoon learning how to make 2 types of chili!

Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!

Join Chef Luca for a morning all about yeasted breads!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Leta for a night of pasta making! This time, we’ll be focusing on another classic from Rome: Cacio de Pepe!

Time for another baking class for kids! This time, we’ll be making several varieties of fall flavored muffins!

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for an evening making French Macarons!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Time to up those knife skills and learn how to sharpen!

Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.

Join Chef Leta for an evening of pasta making!

Join us for a class with a spicy kick, all about hot sauce!

Join Chef Leta and learn all about making Gnocchi! We’ll cover three variations on this delicious, traditional Italian dumpling.

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join Chef Luca for an afternoon mixing, shaping, and baking pretzels!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.

Join us for a class all about classic, french bistro fare!

Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.

Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!

Join Chef Leta and learn all about making Trofie al Pesto. A great class for those new to pasta making, or anyone ready to take their pasta game to the next level!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.

Join us for a class all about classic, french bistro fare!

Time to up those knife skills and learn how to sharpen!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Leta for an afternoon of pasta making!

Join Chef Leta for an afternoon of pasta making!

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.