Join us for an evening making French Macarons!

Join us for a pastry class, taught all in french!

Get ready for your Thanksgiving feast and join Chef Luca for apie class!

Join Chef Luca as he walks us through some of his favorite custards, like flan, crème brûlée, and more!

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Time for another baking class for kids! This time, we’ll be making several varieties of fall flavored muffins!

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Spend the morning with Chef Luca learning all about Choux pastry like eclairs, cream puffs, and more!

Spend the morning with Chef Fabi making several types of handmade tortillas from scratch!

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join Chef Luca for an afternoon mixing, shaping, and baking pretzels!

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Time for another baking class for kids! This time, we’ll be having a brownie bake off!

Join Chef Luca for a morning cooking and baking with all of the best peaches, nectarines, plums and more!

French pastry but... you guessed it, gluten-free! Have you been eyeing eclairs? Are you tormented by tartelette? Do you long for layered cakes? In this class we will explore 3-4 traditional French desserts but make them gluten-free (and nut-free/dairy-free upon request!)

Join Chef Luca for a morning mixing, proofing, shaping and baking rich, delicious cinnamon rolls!

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join Chef Luca for a morning cooking and baking with all of the best summer berries!

Join us for a morning learning how to create a showstoping AND delicious strawberry tart!

Join Chef Luca for an afternoon mixing, shaping, and baking pretzels!

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

French pastry but... you guessed it, gluten-free! Have you been eyeing eclairs? Are you tormented by tartelette? Do you long for layered cakes? In this class we will explore 3-4 traditional French desserts but make them gluten-free (and nut-free/dairy-free upon request!)

Join Chef Luca for a morning all about flake, buttery, delicious pastry! We’ll learn the basics of croissants, danish, and more!

Spend the morning with Chef Fabi making several types of handmade tortillas from scratch!

Join Chef Luca for a morning of sourdough baking, learning and eating! You’ll learn how to feed your starter, when and how to fit bread baking into your busy life, and how to bake bakery worthy loaves in your home oven!

Join us for a special Mother’s Day pie class with Chef Luca!

Join Chef Luca for a morning all about yeasted breads!

Join Chef Luca as he walks us through some of his favorite custards, like flan, crème brûlée, and more!

Join us for another fun morning baking and tasting brownies!

Come celebrate the first day of spring by learning how to turn this humble spring stalk into all sorts of sweet/tart deliciousness!