
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Sourdough Bread with Chef Luca
Join us for an morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Laminated Dough with Chef Luca
Join Chef Luca for an afternoon of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!


Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Pretzels with Chef Luca!
Join Chef Luca for an afternoon mixing, shaping, and baking pretzels!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Sourdough Bread with Chef Luca & Manny’s Choice Flour!
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Sourdough Bread with Chef Luca & Manny’s Choice Flour!
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!


Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Baking with Kids: Muffins!
Time for another baking class for kids! This time, we’ll be making several varieties of fall flavored muffins!


Baking with Kids: Brownie Bake Off!
Time for another baking class for kids! This time, we’ll be having a brownie bake off!

Pâte à Choux with Chef Luca
Spend the morning with Chef Luca learning all about Choux pastry like eclairs, cream puffs, and more!

Sourdough Bread with Chef Luca
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Holiday Bread with Chef Luca
Spend the morning baking Babka and Brioche with Chef Luca!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for apie class!

Southern Biscuits & Cornbread
Join Chef Rob for a morning of baking! You’ll learn how to properly mix flakey biscuit dough, and how to make a proper cornbread, perfect for your next holiday table or a comforting accompaniment to a cozy weeknight dinner.



Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for apie class!

All About Custards
Join Chef Luca as he walks us through some of his favorite custards, like flan, crème brûlée, and more!

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Baking with Kids: Muffins!
Time for another baking class for kids! This time, we’ll be making several varieties of fall flavored muffins!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Pâte à Choux with Chef Luca
Spend the morning with Chef Luca learning all about Choux pastry like eclairs, cream puffs, and more!

Handmade Tortillas with Chef Fabi
Spend the morning with Chef Fabi making several types of handmade tortillas from scratch!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!


Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Baking with Kids: Brownie Bake Off!
Time for another baking class for kids! This time, we’ll be having a brownie bake off!