Spend an evening at Cookshop learning how to make Spanish Paella with Chef Fabi!

Spend an evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!

Join us for a monthly potluck style event, featuring the food from a rotating selection of cookbooks!

Join Chef Fabi for an evening of stuffing Mexican peppers, also known as Chilé Rellenos!

Spend an afternoon at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!

If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about peas!

Join Chef Zach and learn how to make the most of the best seasonal vegables this week! If you wonder how to best use your CSA share each week, this is the class for you!

Spend an evening at Cookshop learning how to make Spanish Paella with Chef Fabi!

Join Chef Fabi for an afternoon of hands on tamale making, all from scratch!

Spend a special evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!

Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about Asparagus!

Join Chef Fabi for an afternoon of hands on tamale making, all from scratch and perfect for the holiday season!

Learns how to make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking.

Join Megan of Seasoned Cook for an evening making Japanese dumplings. Together we'll chop and season vegetable fillings, pleat, and cook gyoza, and pair it with a flavorful dipping sauce.

Learn to make comforting handmade udon noodles from scratch. A delicious Japanese noodle with delicious chew, we'll mix, knead, slice, and boil fresh noodles and enjoy it two ways!

Join Megan Barrie, instructor, home cook, and founder of Seasoned Cook, for an evening making handmade Japanese dumplings.