Spend an evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!

Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!

Spend an afternoon at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!

If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about peas!

Join us for an evening making an amazing meal with wine pairings provided by a local winemaker! This month, we’ll be joined by Cassandra and Boyd Teegarden of Natalie’s Estate Winery, located in Newberg, OR for a hands-on, four course dinner class.

Join Chef Leta as she teaches us how to make colorful pasta using fruit and vegetable purées!

Join Giselle Kennedy Lord for an evening all about Mezze! She’ll lead you through one dip, one vegetable or salad, and one heartier bite.

Join Chef Zach and learn how to make the most of the best seasonal vegables this week! If you wonder how to best use your CSA share each week, this is the class for you!

Join Chef Luca for a morning all about flake, buttery, delicious pastry! We’ll learn the basics of croissants, danish, and more!

Spend the morning with Chef Fabi making several types of handmade tortillas from scratch!

Spend an evening at Cookshop learning how to make Spanish Paella with Chef Fabi!

Join The Alano Club for an evening of cooking, learning, and community.

Join us for a wine club tasting with Alliance Francaise!

Join Chef Luca for a morning of sourdough baking, learning and eating! You’ll learn how to feed your starter, when and how to fit bread baking into your busy life, and how to bake bakery worthy loaves in your home oven!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Join us on another trip to Italy as we dive into another Roman Classic dish: Gricia! You’ll learn how to make pasta from scratch and create the perfect emulsified, rich sauce with pecorino romano, black pepper, and guanciale

Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about onions!

Join us for an alcohol free cocktail class!

Join us for a special Mother’s Day pie class with Chef Luca!

Join Jen Rich for a dried flower mini workshop and create a lovely pin, card, ring, brooch or hairpin. Perfect gift for mom, or make one for yourself!

Join Chef Fabi for an afternoon of hands on tamale making, all from scratch!

Join us for an evening making French Macarons!

Join Chef Luca for a morning all about yeasted breads!

Join Chef Luca, and Julie Wilson of Dept of Work, to learn all about cooking brunch in a cast iron pan!

Join us or another trip to Italy, this time as we learn all about another classic made with guanciale, tomatoes, and pecorino.

Spend a special evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!

Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!