
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Sourdough Bread with Chef Luca
Join us for an morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Kitchen Essentials, April 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Laminated Dough with Chef Luca
Join Chef Luca for an afternoon of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Kitchen Essentials, April 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, April 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, April 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

The Next Level Cook, Spring 2025
A four week series for graduates of Kitchen Essentials.

The Next Level Cook, Spring 2025
A four week series for graduates of Kitchen Essentials.

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

The Next Level Cook, Spring 2025
A four week series for graduates of Kitchen Essentials.

Kitchen Essentials, June 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, June 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, June 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, June 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, March 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Pretzels with Chef Luca!
Join Chef Luca for an afternoon mixing, shaping, and baking pretzels!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Sourdough Bread with Chef Luca & Manny’s Choice Flour!
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Sourdough Bread with Chef Luca & Manny’s Choice Flour!
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Kitchen Essentials, February 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.


Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Pâte à Choux with Chef Luca
Spend the morning with Chef Luca learning all about Choux pastry like eclairs, cream puffs, and more!

Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Sourdough Bread with Chef Luca
Join us for a morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Kitchen Essentials, January 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Holiday Bread with Chef Luca
Spend the morning baking Babka and Brioche with Chef Luca!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for apie class!

Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for apie class!

All About Custards
Join Chef Luca as he walks us through some of his favorite custards, like flan, crème brûlée, and more!

Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Kitchen Essentials, October 2024
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.


Kitchen Essentials, October 2024
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.