Vegan at Home presents How to Kraut: fermentation for beginners! We'll be making sauerkraut from scratch, learning the basics of the lacto-fermentation process in an easy and tasty approach. In this hands-on method, we'll taste a range of sauerkraut samples and follow along with Chef Hawnuh Lee of Tzimmy in making our own take-home ferments. This good-for-you, naturally occurring probiotic condiment is a great addition to salads, soups, sandwiches, and so much more! 

What To Expect:

• You’ll learn basic cooking techniques, and the class will include some demo and lots of hands-on cooking time.

• Beer and kombucha also available for purchase.

• Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructors:

Hawnuh Lee is a Portland based plant-based chef focused on low waste, accessible recipes. She runs a Jewish, vegan pop-up dinner–Tzimmy, and is always on the hunt for the best local produce. With a background in design, she believes in good-for-you food that you’ll want to share with friends.

Ashley Castellanos, also known as Vegan Ventures, is a Portland creator, marketer, photographer, and videographer. She not only runs Vegan Ventures, a media platform promoting the best vegan eats and experiences, but also enjoys storytelling through digital mediums and creating community through her platform and events.