Explore the world of hot sauce in this hands-on class where we’ll discuss the different styles of hot sauce, challenge ourselves as we taste a selection of local and regional brands, and learn how to make our own!

What to Expect:

• Class includes all ingredients, tools, recipes and instruction.

• Hot sauce will contain chilis, vinegar, spices and . If you have allergies to these ingredients, please contact us prior to registering.

• Demo + technique instruction and hands-on time

• Everyone will take home a bottle of hot sauce.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.