Join us for an evening of classic French bistro fare! In this new series, Chef Zach will guide you through the preparation of two iconic dishes.
For February's class, we will focus on French Onion Soup and Salade Lyonnaise. The menu features a rich, warming soup paired with a sophisticated salad that combines bitter greens, crisp lardons of bacon, and a perfectly poached egg. These timeless French dishes offer an excellent opportunity to master essential culinary techniques that will elevate your skills and help you cook like a true chef.
What to expect:
Class will include instruction, tools, recipes and ingredients.
There will be some demo, and some hands-on cooking.
Class will end with everyone enjoying their dish together (or you can always take food to-go).
Our meal includes red wine, pork, eggs and dairy. Please contact us BEFORE registering if these items may be an issue.
Wine, beer and kombucha will be available to purchase.
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.