Filtering by: “Fermentation”
Apr
19
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Feb
22
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Jan
21
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Mar
20
Sourdough Bread with Chef Luca
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle dough, and the best techniques for developing a perfect crust.
Mar
3
Adult Classes, evening, Food+Science, health & wellness, Seasonal Cooking, Winter 2020, Fermentation, Chinook
Culture Club!
Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved!
Feb
4
Adult Classes, evening, Food+Science, health & wellness, Seasonal Cooking, Winter 2020, Fermentation, Chinook
Culture Club!
Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved! February’s topic will be CITRUS. We’ll make preserved lemons, curd, and more!