Filtering by: “Fermentation”
Mar
20
Sourdough Bread with Chef Luca
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle dough, and the best techniques for developing a perfect crust.
Mar
3
Adult Classes, evening, Food+Science, health & wellness, Seasonal Cooking, Winter 2020, Fermentation, Chinook
Culture Club!
Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved!
Feb
4
Adult Classes, evening, Food+Science, health & wellness, Seasonal Cooking, Winter 2020, Fermentation, Chinook
Culture Club!
Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved! February’s topic will be CITRUS. We’ll make preserved lemons, curd, and more!