Join Vegan at Home for this beginner-friendly cooking series! We'll cover plant-based pantry staples to make the most of your kitchen, knife skills to get comfortable preparing, and improvisational cooking methods to save time, money, reduce food waste, and build confidence while cooking. We'll learn how to cook several routine-worthy vegan dishes you can easily repeat at home.
Dishes we’ll make:
Carrot top + kale pesto pasta with white beans
Winter produce ribbon salad
Our go-to DIY dressing
What To Expect:
You’ll learn basic cooking techniques, and the class will include some demo and lots of hands-on cooking time.
Recipes will include nuts. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Students will sit down to a communal dinner at the end of class to enjoy all of their hard work!
Beer, Wine, and Kombucha available for purchase during class.
CLASS DATE: Saturday, March 8th, 9am - noon
About our Instructors:
Hawnuh Lee is a Portland based plant-based chef focused on low waste, accessible recipes. She runs a Jewish, vegan pop-up dinner–Tzimmy, and is always on the hunt for the best local produce. With a background in design, she believes in good-for-you food that you’ll want to share with friends.
Ashley Castellanos, is a creator, marketer, photographer, and videographer. She not only runs Vegan Ventures, a media platform promoting the best vegan eats and experiences, but also enjoys storytelling through digital mediums and creating community through her platform and events.