Cookbook Club: The Sioux Chef’s Indigenous Kitchen, Sean Sherman & Beth Dooley
Join us for a monthly potluck style event, featuring the food from a rotating selection of cookbooks!
Cookbook Club: The Magnificent Book of Vegetables, by Alice Hart
Join us for a monthly potluck style event, featuring the food from a rotating selection of cookbooks!
Southern Supper Club: Shrimp & Grits
Come learn how to make te iconic low country dish, Shrimp & Grits with Chef Robert!
The Next Level Cook, Winter 2024
A four week series for graduates of Kitchen Essentials.
The Next Level Cook, Winter 2024
A four week series for graduates of Kitchen Essentials.
The Next Level Cook, Winter 2024
A four week series for graduates of Kitchen Essentials.
The Next Level Cook, Winter 2024
A four week series for graduates of Kitchen Essentials.
Private Event
Private event for Daimler Truck
Private Event
Private event - Mole Poblano + Wine Tasting
Private Event
Private event - dumplings with Luca
Private Event
Private event for Vivid Eye Care
Private Event
Private event for L. Powell
Handmade Pasta with Leta
Join us for an evening of making handmade pasta with Leta! This month we will focus on pasta made with durum flour and water (it’s vegan!).
Intro to Pizza with Scottie's Pizza!
Learn all the basics of making pizza at home from local pizza parlor owner, Scott Rivera!
Cookbook Club: Portugal, The Cookbook
Join us for a monthly potluck style event, featuring the food from Portugal, The Cookbook!