Join Chef Zach for a sizzling celebration of this fall-favorite comfort food. Learn how to put a seasonal spin on standard chili recipes and showcase your culinary prowess at your next gathering. You may even compete for the title of the best chili recipe! At this class, we’ll be making both a classic chili and a green chicken chili.

What to expect:

• Class includes all ingredients, tools, recipes and instruction.

• Some demo + hands-on time.

• Chili will contain beef and chicken. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.

• Wine, beer and kombucha available for purchase during class.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.