Our first class old out so fast, we are offering it up again!
Sure, you can find some amazing pizza shops in every nook and cranny of Portland, but wouldn’t you like to learn how to recreate your favorite pie at home? Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making a basic, yeasted pizza dough, cover sauce and cheese, shaping and baking. We’ll be using both a standard home oven with a pizza steel, as well as trying out the Roccbox from Gozney.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
Our dough will contain wheat flour.
There will be some demo, as well as hands-on cooking.
Class will end with generous samples of pizza!
CLASS DATE: Monday, July 18th 6:00 - 8:30pm
About our Instructor:
Scott Rivera was born in Brooklyn, New York, where he first fell in love with pizza, but it was only after moving across the country that he took it upon himself to learn how to make the food that he grew up eating, and he quickly became obsessed. In 2015 he opened Scottie’s Pizza Parlor in Portland, Oregon, serving 18” pies in a New York-Neopolitan hybrid style, using naturally leavened dough, organic tomatoes, and local veggies. He is known for winning the 2018 Caputo Cup at an international pizza making competition, and for his signature ‘DeFino’pie, a grandma style pizza named for his great grandmother who immigrated from Naples to New York.