This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Over the course of 4 weekly classes, you’ll learn: Knife Skills, Mise en Place, Roasting, Baking, Searing and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.

Class Dates: Sundays in January from 3pm - 6pm (1/7, 1/14, 1/21, 1/28)

If you are interested in registering for this class, please email us at info@portlandcookshop.com