Mexican at Home: Sopes!

Join Chef Fabi for an evening of classic Mexican antojitos cooking, which means crave-able in Spanish! Sopes are a mix between a taco and tostada made with a thicker corn base and filled with delicious marinaded meat and topped with an assortment of salsas, avocado, Mexican cheese, and so much more! These were Chef Fabi's Mama's favorite little treats!

We'll be making it all from scratch!

Please email Chef Fabi if purchasing this class with a Cookshop gift card or if you have any questions. fabiola@notjustbaked.com

What to expect:

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and lots of time for hands-on cooking.

Sampling the Sopés at the end of class or taking home leftovers. Be sure to bring tupperware!

This class will contain chicken but can be made vegan friendly.

This class is dairy free friendly, gluten free friendly, vegetarian, and vegan friendly. Please email Chef Fabi with your dietary needs as soon as you register so she can make the proper accommodations. fabiola@notjustbaked.com

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of cuisines and courses while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!