Private Event
Private event for Dr. Martens
Private Event
Private event for Reed College
Private Event
Private event for Proof Media Mix
Private Event
Private event - Dumplings with Luca
Private Event
Private event - Winter Wonders with Luca
Private Event
Private event - Barre3 + Pasta with Leta
Private Event
Private Mole class for ROCSYS
Private Event
Private event for Nike
Private Event
Private event for Atlassian
Private Event
Private class for Financial Investment Team
Summer Sweet: Ice Cream, Sorbet & More!
It’s ice cream sundae time at Cookshop! Join us for an afternoon learning about ice cream, sorbet, toppings and more!
Weekend Bread Workshop: Sourdough!
One weekend afternoon a month, Cookshop will turn into a bread baking lab! We’ll focus on a different style of bread, each led by a different accomplished baker. This month: Sourdough!
Weekend Bread Workshop: Malawach!
One weekend afternoon a month, Cookshop will turn into a bread baking lab! We’ll focus on a different style of bread, each led by a different accomplished baker. This month: a traditional Jewish Yemeni bread called Malawach!
Burnt Basque Cheesecake with Kir Jensen
Come learn all the tricks on making this perfectly, ooey gooey, deeply caramelized cheesecake, and be transported you to San Sebastián, where this famous cheesecake originated.
Food Photography and Social Media
Join Judiaann Woo for an interactive workshop where you’ll learn all about the essential skills for Instagram success!
Food Photography and Social Media
Join Judiaann Woo for an interactive workshop where you’ll learn all about the essential skills for Instagram success!
Saturday Bread Workshop: Gluten Free Sourdough!
One weekend afternoon a month, Cookshop will turn into a bread baking lab! We’ll focus on a different style of bread, each led by a different accomplished baker. This month: gluten free sourdough!
Texas Brisket with Melissa McMillan
Join Texas-born meat master Melissa McMillan, chef/owner of Sammich Restaurants, for a two-hour class on all things Texas Brisket. Learn how to master your meat without fear of failure as Melissa walks you though the process from start to finish. A guaranteed good time and some tasty brisket at the end.
Lacto Fermented Sodas
Making Probiotic Sodas at home is easier than you think and fun to do. Creating effervescence naturally feels satisfying and fun, especially when you can control the intensity of the flavor and the amount of sugar in your home-made drinks. We will make 3 kinds of sodas: root beer, ginger ale, hibiscus and lemon verbena lacto-fermented sodas. We will discuss various bacteria and their role in creating texture, troubleshoot pitfalls, and how season may effect your sodas at home.
Class will be led by Tressa Yellig, founder of Wildheart Solutions. Tressa is a graduate of the Natural Gourmet Institute for Health and Culinary Arts in New York, the Yerba Buena School of Herbal Medicine, and a member of the Functional Nutrition Alliance. She specializes in a variety of health supportive cooking styles, but mostly advocates a nutritional philosophy of traditional fats, sprouted grains, pastured meats, raw dairy and fermented foods.
Cookie as Canvas
Join artist, ... and pastry chef, Meredith as they guide you through ingredients, tools, subject selection, painting techniques, and ultimately, cookie creation.