Come learn all the tricks on making this perfectly, ooey gooey, deeply caramelized cheesecake, and be transported you to San Sebastián, where this famous cheesecake originated.

Join us for a class all about PIE! You’ll learn all the tips and tricks for flakey crust, plus traditional fillings, perfect for your upcoming holiday feast.

Join Kir Jensen for an afternoon all about CAKE! You’ll learn two of her favorite cake recipes, plus fillings, frostings, and all the tips on how to build your cake. Each student will go home with their own 4 inch cake.