Come learn about Basque Cheesecake - a perfectly, ooey gooey, deeply caramelized cheesecake that will transport you to San Sebastián where this famous dessert originated. Kir will also cover a quick and clever way to make a delicious, deconstructed cheesecake that would be a hit at any dinner party or special event.
What to expect:
Instruction/demo and light hands on work.
Method, plus different garnishes to pair with and highlight the dessert.
Sherry tasting to pair with the beautiful Basque cheesecake. Learn how to choose the right sherry for your dessert occasion.
Sips, snacks, custom recipe book with everything covered in class, plus extra helpful tips.
Each student will leave with their very own 9-inch springform cake pan to use for future bakes. Students will also take home a custom, deconstructed cheesecake dessert of their making.
CLASS DATE: Saturday, April 18th — 12:00 - 3:30pm
About Kir:
Originally from Chicago, celebrated baker Kir Jensen has made Portland her home for the past 20 years. She is best known for her beloved dessert food cart and bake shop, The Sugar Cube. Kir’s creations have been featured in Sunset, Food & Wine and Saveur Magazine, and she is the author of Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet (Chronical Books, 2012) .