Private event for C. Cambor

Join us for a morning of making French macarons!

Join us for an afternoon of pastry making!

Here’s your chance to learn all the secrets to La Reinita’s deliciously addictive doughnuts!

Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.

More macarons! Join us for an evening of sugary goodness. Naturally gluten free, these French cookies are bright, colorful, and filled with delicious things like whipped cream, jam, and chocolate ganache. Learn all the tricks to make more at home in this hands-on class.

Join us for a class all about PIE! You’ll learn all the tips and tricks for flakey crust, plus traditional fillings, perfect for your upcoming holiday feast.

It’s time for another French Macaron class! We’ll be making these delicious, gluten free cookies, with several fillings, and everyone will take home their creations.

Join us for a field trip to Sauvie Island! We’ll be making ice cream with Kir Jensen, picking blueberries, and having a picnic on the farm.

Come celebrate all things Strawberry with pastry chefs, Kir Jensen and Nora Mace!

This month, we'll cover the ins and outs of French macarons. Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos. 

Get a jump on summer with Kir’s Tart Class! Learn how to make her butter, crispy, crumbly tart crust and a few creative fillings just screaming to be topped with the best of Oregon’s summertime fruit!

Learn how to make the most amazing Lemon Meringue Pie with dessert wizard, Kir Jensen!

This month, we'll cover the ins and outs of French macarons. Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos. 

Join us for a holiday cookie decorating workshop! Kids of all ages welcome!

Join us for a holiday cookie decorating workshop!

Learn how to make a killer pie with Kir Jensen! We’ll cover honey pie and honeycrisp apple crostata.

Sandro from Pinolo Gelato will be leading a class on this delicious frozen treat!

Sandro from Pinolo Gelato will be leading a class on this delicious frozen treat!