The New Herbal Bitters: Why you need bitters and how to make bitters?
Join Dr Glen Nagel for a winter workshop learning about and making bitters!
Community Herb Class: Herbal Tea & Decorations
Join Dr Glen Nagel for a Herbal Tea class!
Nordic Porridge with Kristen Rasmussen - 1/11/20
Join Kristen Rasmussen, pioneer of “West Coast Nordic” cuisine, for a cozy meal of Scandi-inspired porridge during the darkest days of winter. We’ll also warm you up with a coffee or chai in a hand-thrown bespoke mug (that you get to take home!) and a traditional solstice sweet. Two seatings available, 11am or 1pm.
Nordic Porridge with Kristen Rasmussen - 12/14
Join Kristen Rasmussen, pioneer of “West Coast Nordic” cuisine, for a cozy meal of Scandi-inspired porridge during the darkest days of winter. We’ll also warm you up with a coffee or chai in a hand-thrown bespoke mug (that you get to take home!) and a traditional solstice sweet. Two seatings available, 11am or 1pm.
Homemade Pasta & Cheese Workshop
Join Leta Norton and Claudia Lucero for an afternoon learning all about handmade CHEESE and PASTA!
Sunday Bread Workshop: Babka & Stollen
One Sunday afternoon a month, Cookshop will turn into a bread baking lab! We’ll focus on a different style of bread, each led by a different accomplished baker.
Sugar Fix: Macarons
More macarons! Join us for an evening of sugary goodness. Naturally gluten free, these French cookies are bright, colorful, and filled with delicious things like whipped cream, jam, and chocolate ganache. Learn all the tricks to make more at home in this hands-on class.