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French Macarons, December 2022!
$75.00
Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll cover the ins and outs of French macarons. Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
What to Expect:
Registration fee includes all materials, ingredients, instruction and equipment.
Students will each take home a box of macarons at the end of class.
Kids age 10 and up are welcome to attend this class.
Items made are gluten free, but we will be using sugar, butter, eggs and almonds.
Class Date: Saturday, December 17th, 10:00 am - 12:00pm