Join Chef Luca Ponti for a morning learning how to make two delicious seasonal breads: Babka and a Brioche Wreath!

Expect some demo, some hands-on time. We’ll demo making dough, and all students will get to shape and bake their own bread.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour, eggs and dairy.

• Sparkling water, coffee and tea included.

About our Instructor:

San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator ofSquirrelmealsPDX: an at-home, private chef experience.