Join Chef Fabi at Cookshop for an evening of tamale making! Learn everything you need to know to make these tasty treats from beginning to end. We'll be making tamale dough, filling, and salsa from scratch! You'll be a pro by the end of class and be able to share these quintessential Mexican holiday bundles of goodness for all of your gatherings this holiday season.

If you have any questions please contact Chef Fabi directly. fabiola@notjustbaked.com

To purchase this class using a Cookshop gift card, please email Chef Fabi directly. fabiola@notjustbaked.com

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time. Making tamales from start to finish.

This class contains chicken and corn.

This class is gluten and vegetarian free friendly.

Class will end with taking your tamales and salsa home with you.

Bring tupperware!

Head to the link below to register.

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE Portland home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes and expertise in all of her cooking classes with you!