Join us for another in our Roman Classics Past Series where we’ll cover Cacio de Pepe! Join Chef Leta Merrill as we discover the nuances of this timeless dish, where simple ingredients are transformed into a decadent final product. Join us for a hands-on experience that will leave you with the skills to recreate this classic dish at home.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our pasta will contain wheat flour, eggs, and dairy.  Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer and kombucha available for purchase.

• Class will end eating your finished dish!

PLEASE NOTE: each date listed below if for a different dish. Cacio de Pepe is only taught on February 7th!