In this series of in-depth, comprehensive classes, we’ll be exploring major whisky categories, hosted by spirits expert, Stuart MacLean Ramsay. Each class will cover the history, culture, production methods, and flavor profiles of the whisky category.

At our October class, we will be focusing on The History & Evolution of Whisk(e)y in Scotland and America, and Stuart will be joined by Lynsee Sardell, local distiller and founder of Big Wild Spirits.

In this class, Stuart and Lynsee will explore and discuss the grains, brewing techniques, distillation and oak barrel maturation of Scotch and American whisk(e)y from their origins to the present day. A classic bourbon, single malt Scotch, blended Scotch and Lynsee’s Big Wild Whiskey will enhance their stories.

What to expect:

• Four whiskies will be sampled per class, representing regional and production styles.

• Students will receive a we(e)book related to each class.

• Complimentary, hearty snacks will be served.

Please note: the dates listed below are for a variety of classes, including Scotch, Bourbon & Rye, and Whiskies of the World. Please double check calendar for exact topic covered on each date.

About our Instructor:

Born and raised in the Highlands of Scotland, Stuart MacLean Ramsay currently lives in Portland, Oregon. Writer, craft brewer and educator, he is a leading expert on whisky, spirits and craft beer. He was American correspondent & contributing editor for Britain’s Whisky Magazine, craft beer columnist for the Portland Oregonian and editor-in-chief of Sláinte, the Journal of The Classic Malts Society. His most recent book project was contributing editor for the award –winning ‘Whisky: The Definitive World Guide.’

Ramsay is a Life Member of the prestigious Keepers of the Quaich Society, an international organization that honors those who have contributed greatly to the success and nobility of Scotch whisky and Scotland. Jimmy Russell, Master Distiller at Wild Turkey, nominated him as a Kentucky Colonel for his services to the Commonwealth of Kentucky. He served as the first Curator for Portland’s Multnomah Whiskey Library, overseeing the multitude of spirits and the education & events program. Ramsay is owner and proprietor of The John Barleycorn Home, a local guest house celebrating Portland and Oregon’s food & drink culture. (He was also voted Best Person to Drink with in Portland by the Willamette Week.)