Join us for a day of workshops and demos and buy gifts for the food and wine lovers in your life! Sign ups required for the Persimmon Workshop and Recipe Preservation Workshop, but the rest of the demos and tastings are free.
Saturday, November 23rd 10:00 am - 6:00 pm
Schedule:
10-11:30am — Persimmon Workshop with Portland Fruit Tree Project ($25, please register here)
Noon - 1:30pm — Preserving Recipes with Sarah Yeoman of The Family Cookbook (FREE! RSVP here)
3:00 - 4:00pm — Cheese and Charcuterie boards with Meredith Mortensen & Milk Run (FREE!)
4:00 - 6:00pm — Wine Tasting with Oak Flat Vineyards (FREE! Purchase by bottle & case for the holidays!)
Who else will be here…
Milk Run — Local groceries, delivered
EDRO Made — Wooden Saya (knife covers)
Little Sous — Kid’s Cooking Club subscription boxes
Potted In Portland — Plant bar
Pasta Maia — Leta Norton’s pasta and pasta subscription sign ups
Corey Pressman — Scents and spice blend
Utility Zero Waste — Eco-friendly personal and home care products (in shop from 11 - 3pm)
Pink Slip Jam — Suzanne Fuoco’s super fresh, seasonal line of jams
RSVP for the Recipe Preservation Workshop with Sarah Yeoman of The Family Cookbook PDX noon - 1:30pm
Learn to preserve those old family recipe cards, well-worn cookbooks, and handwritten recipes during this fun and information-packed workshop. Sarah Yeoman, creator of The Family Cookbook, will walk you through the basics of how to keep your cherished recipes from falling apart or fading with time, as well as how to archive, digitize and organize them to share with your whole family.
You are encouraged to bring in your own recipes and family cookbooks to get more detailed ideas. Come ready to share your food stories, take notes, and walk away with a plan to preserve your family food heritage.