Dessert

• All
• Spring 2024
• Baking
• Chef Luca
• Chef Meredith
• Dessert
• Gluten Free
• Winter 2023-2024

Spring Sweets: Rhubarb!

$84.00

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Pâte à Choux with Chef Luca, April 2024

$84.00

SOLD OUT

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All About Custards with Chef Luca, April 2024

$84.00

SOLD OUT

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Winter Pie Class with Chef Luca, March 2024

$84.00

SOLD OUT

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