Winter Pie Class with Chef Luca, March 2024
Every season is perfect for pie, so why not up your pie skills this winter?! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make sevreal delicious desserts. We’ll cover two delicious pies to add to your sweet arsenal: chocolate banana and blood orange meringue pie.
What to expect:
Pie instruction including demo on fillings, assembly of pie
Some hands-on time with pie dough
Pie sampling, plus recipes to take home
Each student will take home a shaped pie crust to finish making pie at home!
Class Date: Sunday, March 3rd, 10am - Noon
About our Instructor
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. Luca is also the owner & creator of SquirrelmealsPDX: an at-home private chef experience!
Every season is perfect for pie, so why not up your pie skills this winter?! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make sevreal delicious desserts. We’ll cover two delicious pies to add to your sweet arsenal: chocolate banana and blood orange meringue pie.
What to expect:
Pie instruction including demo on fillings, assembly of pie
Some hands-on time with pie dough
Pie sampling, plus recipes to take home
Each student will take home a shaped pie crust to finish making pie at home!
Class Date: Sunday, March 3rd, 10am - Noon
About our Instructor
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. Luca is also the owner & creator of SquirrelmealsPDX: an at-home private chef experience!
Every season is perfect for pie, so why not up your pie skills this winter?! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make sevreal delicious desserts. We’ll cover two delicious pies to add to your sweet arsenal: chocolate banana and blood orange meringue pie.
What to expect:
Pie instruction including demo on fillings, assembly of pie
Some hands-on time with pie dough
Pie sampling, plus recipes to take home
Each student will take home a shaped pie crust to finish making pie at home!
Class Date: Sunday, March 3rd, 10am - Noon
About our Instructor
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. Luca is also the owner & creator of SquirrelmealsPDX: an at-home private chef experience!