Dinner Date: April 19th, 2024
Join us as we explore compelling techniques or styles of cooking in an interactive dinner party format. These one-time classes will be part demonstration, part hands-on, and end with a communal meal at our long farm table.
This week’s menu:
Roast chicken with rosemary lemon potatoes and salsa verde
Sautéed greens with garlic
Chocolate pots de creme with whipped cream
What to expect:
You’ll learn basic cooking techniques, and the class will include some demo plus hands-on cooking time.
Recipes will include poultry, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Students will sit down to a communal dinner at the end of class to enjoy all of their hard work!
Class includes a welcome glass of wine or kombucha. Additional wine, beer and kombucha available for purchase during class.
CLASS DATE: Friday, April 19th 6 pm - 8 pm
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.
Join us as we explore compelling techniques or styles of cooking in an interactive dinner party format. These one-time classes will be part demonstration, part hands-on, and end with a communal meal at our long farm table.
This week’s menu:
Roast chicken with rosemary lemon potatoes and salsa verde
Sautéed greens with garlic
Chocolate pots de creme with whipped cream
What to expect:
You’ll learn basic cooking techniques, and the class will include some demo plus hands-on cooking time.
Recipes will include poultry, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Students will sit down to a communal dinner at the end of class to enjoy all of their hard work!
Class includes a welcome glass of wine or kombucha. Additional wine, beer and kombucha available for purchase during class.
CLASS DATE: Friday, April 19th 6 pm - 8 pm
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.
Join us as we explore compelling techniques or styles of cooking in an interactive dinner party format. These one-time classes will be part demonstration, part hands-on, and end with a communal meal at our long farm table.
This week’s menu:
Roast chicken with rosemary lemon potatoes and salsa verde
Sautéed greens with garlic
Chocolate pots de creme with whipped cream
What to expect:
You’ll learn basic cooking techniques, and the class will include some demo plus hands-on cooking time.
Recipes will include poultry, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Students will sit down to a communal dinner at the end of class to enjoy all of their hard work!
Class includes a welcome glass of wine or kombucha. Additional wine, beer and kombucha available for purchase during class.
CLASS DATE: Friday, April 19th 6 pm - 8 pm
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.