Dumplings are staple foods in nearly every culture around the world, yet each region has their own take. Whether you are a novice or seasoned cook, this class promises an unforgettable culinary adventure celebrating global dumpling diversity.
Join us for our May class where we’ll cover Jiaozi (Chinese dumplings, which have evolved to be potstickers, and in Japan gyoza, etc). These filled dough pockets are typically filled with pork and vegetables, and can be rather tricky to get the hang of. We’ll share all the tips to make sure your next dumpling making endeavor is a sucess!
What to expect:
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains wheat, eggs and pork. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Wine, beer and kombucha available for purchase during class.
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.