Join us for another installment of our Roman Classics pasta series! At this class, we’ll cover Pasta Carbonara! From making your own pasta dough and rolling it out, to mastering the art of achieving the creamy sauce without cream, every step will be an exploration of flavors and techniques. 

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our pasta will contain wheat flour, eggs, dairy and pork.  Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer and kombucha available for purchase.

• Class will start with some light nibbles, and end with a seated meal of pasta!