Join us for an exciting social workshop where you'll create your own stunning charcuterie board featuring Portland's renowned Vtopian Artisan Cheeses and a variety of delicious bite-sized snacks! In this hands-on class, you'll learn essential cooking techniques while crafting impressive appetizers. You'll even learn to make pickled items, flavorful dips, and homemade crackers. Perfect for both novice and experienced cooks, this workshop will not only elevate your entertaining skills but also provide you with the confidence to impress your guests with beautiful, plant-based creations.

Sponsored by Vtopian Artisan Cheeses.

What To Expect:

• You’ll learn basic cooking techniques, and the class will include some demo and lots of hands-on cooking time.

• There will also be wine from Portland's Archetype 12 to sample and purchase. Beer and kombucha also available for purchase.

• Recipes will include wheat flour and sesame. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructors:

Hawnuh Lee is a Portland based plant-based chef focused on low waste, accessible recipes. She runs a Jewish, vegan pop-up dinner–Tzimmy, and is always on the hunt for the best local produce. With a background in design, she believes in good-for-you food that you’ll want to share with friends.

Ashley Castellanos, also known as Vegan Ventures, is a Portland creator, marketer, photographer, and videographer. She not only runs Vegan Ventures, a media platform promoting the best vegan eats and experiences, but also enjoys storytelling through digital mediums and creating community through her platform and events.