Join Chef Hawnuh and Vegan Ventures’ Ashley for a morning learning a trio of delicious, plant-based treats. These items bring out the best of fall, and are perfect afternoon for your next pot luck or dinner party. We'll dive into prep basics, discuss stocking your best plant-based pantry, and teach repeatable recipes to inspire your next creation!
Dishes we’ll make:
Apple Cider Donuts
Black Sesame miso rice krispies
Pumpkin Fudge
What To Expect:
You’ll learn basic cooking techniques, and the class will include some demo and lots of hands-on cooking time.
Recipes will include wheat flour and sesame. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Beer, Wine, and Kombucha available for purchase during class.
About our Instructors:
Hawnuh Lee is a Portland based plant-based chef focused on low waste, accessible recipes. She runs a Jewish, vegan pop-up dinner–Tzimmy, and is always on the hunt for the best local produce. With a background in design, she believes in good-for-you food that you’ll want to share with friends.
Ashley Castellanos, also known as Vegan Ventures, is a Portland creator, marketer, photographer, and videographer. She not only runs Vegan Ventures, a media platform promoting the best vegan eats and experiences, but also enjoys storytelling through digital mediums and creating community through her platform and events.