Everyone loves a brownie, but which kind is better, a cakey brownie or a fudgy brownie?? Bring your kids to this fun class with Chef Sara and explore the ways different ingredient ratios and mixing methods effect the final product. We’ll break into several groups and prepare a number of brownie batches and end our class with a tasting, comparing flavors and textures.
What to expect:
Registration fee includes all materials, ingredients, instruction and equipment.
Students will each take home some brownies at the end of class.
Kids ages 7+ are welcome to attend this class on their own, kids under 7 should have a parent present during class.
Ingredients for this class will include gluten and nuts, flour, sugar and butter.
CLASS DATE: Sunday, February 25th, 10 -11:30am (moved from 1/13 due to ice storm)
About our instructor:
Sara Gray is a home cook and baker, parent, and Portland native. She’s always loved to bake, winning a 4-H grand prize at age 13 for quickbread at the Oregon State Fair. She loves cookbooks and co-hosts a podcast all about them called Cookbook Club.